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Course Catalog |
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Duration:
4 years
(8 Semesters) Total Credit
hours: 148 |
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Medium of instruction: English |
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Year |
Semester |
Courses |
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1 |
I |
Communicative
English Skills I |
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General
Physics |
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General
Psychology |
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Math
for Natural/Social Sciences |
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Critical
Thinking |
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Physical
Fitness |
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Geography
of Ethiopia and the Horn |
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II |
courses |
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Communicative
English Language Skills II |
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Social
Anthropology |
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General
Biology |
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Introduction
to Economics |
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Introduction
to Emerging Technologies |
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Moral
and Civic Education |
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General
Chemistry |
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2 |
I |
Plant
Biochemistry |
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Plant
Morphology and Anatomy |
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Agricultural
Microbiology |
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Introduction
to Computer and its application |
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Climatology
and Agro meteorology |
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Introduction
to Forestry and Agro-forestry |
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Introductory
Soils |
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II |
Principles
of Genetics |
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Plant
Taxonomy |
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Plant
Ecology |
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Introduction
to statistics |
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GIS
and Remote Sensing |
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Introduction
to Precision Agriculture |
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Farm
Machinery and Implements |
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Inclusiveness |
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3 |
I |
Plant
Breeding |
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Plant
Physiology |
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Agricultural
Entomology |
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Plant
Pathology |
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Principles,
Design and Analysis of Agricultural Experiments |
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Soil
and Water Conservation |
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Global
Trends |
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II |
Research
Methods in Plant Sciences |
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Fruit
Crops Production and Processing |
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Weeds
and Their Management |
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Seed
Science and Technology |
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Floriculture
and Landscaping |
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Introduction
to Plant Biotechnology |
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Soil
Fertility and Plant Nutrition |
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Rural
Sociology and Agricultural Extension |
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Intern
ship and Practical Plant Sciences |
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4 |
II |
Coffee
and Tea Production and Processing |
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Spices,
Aromatic and Medicinal Plants Production and Processing |
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Vegetable
Crops Production and Processing |
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Industrial
Crops Production and Processing |
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Field
Crops Production and Processing |
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Principles
and Practices of Irrigation |
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Entrepreneurship
and Small Business Management |
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Practical
Attachment in Plant Sciences |
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Research
Proposal in Plant Sciences |
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Senior
Seminar in Plant Sciences |
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II |
Post-harvest
Handling and Value Addition of Grain Crops |
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Post-Harvest
Physiology and Handling of Horticultural Crops |
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Agro-chemicals
and Their Application (E) |
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Nutrition
Sensitive Agriculture |
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Management
of Crop Diseases and Insect Pests of Economic Importance |
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Dryland
Agriculture (E) |
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Farm
Management |
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Agricultural
Project Planning, Evaluation and Analysis |
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Senior
Research Report in Plant Sciences |
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