Year

Semester

Courses

Key Learning Themes

Year 1

Semester I

Communicative English language skills I, General physics, Global trends, General psychology, Mathematics for natural sciences, Critical thinking, Physical fitness, Geography of Ethiopia and the horn

Integration of communications, critical thinking, and foundational sciences to deepen understand historical and social contexts

Semester II

Communicative English language skills II, Social anthropology, General biology, Inclusiveness, Introduction to emerging technology, Moral and civic education, General chemistry, Introduction to economics, History of Ethiopia and the horn

Advancement of communication and scientific literacy while fostering social awareness and ethical responsibility

Year 2

Semester I

Agro-meteorology, Agricultural microbiology, Plant anatomy, morphology and taxonomy, Plant physiology, Introduction to soil science, Principles of genetics

Provide holistic knowledge base for sustainable and adaptive horticultural development in changing global environment

Semester II

Soil fertility and plant nutrition, Plant biochemistry, Principles and practices of plant propagation, Introduction to statistics, Plant breeding, Principles and practices of irrigation, Practical horticulture

Integrating theoretical knowledge with practical skills to enhance crop productivity and sustainability

Year 3

Semester I

Soil and water conservation, Agricultural entomology, Introduction to plant biotechnology

Horticultural seed science and technology, Principles, design and analysis of agricultural experiments, Plant pathology, Principles and practices of protected horticulture

Conservation of natural resources, management of pests and diseases and apply innovative technologies for resilient and sustainable horticultural systems

Semester II

Urban and peri-urban horticulture, Vegetable crops production and management, Ornamental plants production and management, Weeds and their management, Farm machinery and implements, Tropical fruit crops production and management, Research methods in horticulture, Plant ecology, Practical attachment

Practical and analytical skills to improve productivity, resource efficiency, and environmental stewardship across diverse horticultural enterprises

Year 4

Semester I

Root and tuber crops production and management, Coffee production, processing and quality Control, Sub-tropical and temperate fruit crops production and management, Management of horticultural crops diseases and arthropod pests of economic importance, Spices, herbs and medicinal plants production and processing, Tea production and processing, Landscape designing, Senior seminar, Senior research project proposal

Advanced scientific and practical competencies for sustainable horticultural production; enhances capacity to innovate, analyze, and apply knowledge for improved crop quality, value addition, and environmental sustainability within diverse horticultural systems

Semester II

Postharvest physiology and handling of horticultural products, Entrepreneurship and business development, Nutrition sensitive agriculture, Rural sociology and agricultural extension, Marketing of horticultural crops, Farm management, Senior research project, Food safety, quality and processing of horticultural crops

Enhancement with scientific, entrepreneurial, and managerial skills essential for sustainable value chain development